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Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Sea urchin umami butter, cream, traditional ramen noodle, trout roe

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise. Chips

Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly 

On Basmati rice with mushroom, spinach, Tomato Vinaigrette 

Sweet and spicy shrimp. Papperdelle pasta, corn salsa with goat mozz 

Pan seared Atlantic Salmon fillet over creamy lobster risottto

Scallops, Mussels and Shrimp in tangy marinade with potato

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

Burgundy snails and garlic parsley butter on pastry with Mustard Butter Sauce

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Striploin club steak, marrow bone

pomme frites, roast tomato, bearnaise

Very rare loin of venison. Olive oil, parmesan, caper horseradish mousseline

Honey sriracha glaze. Caramelized black salsify. Couscous rice pilaf.  

Lettuce, tomato, caramelized spiced bacon piled high on croissant

Cranberry glazed double thick porkchop with sweet potato hash and brussels sprouts

Lightly sauteed with tomato finished with  pollen hollandaise 

Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce 

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

Fried eggplant and mushroom. Tzatziki sauce and all on pita

Creamy Tomato sauce with mushroom and  olive