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Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Smoked sausage of salmon shrimp & scallop with clams on white bean stew 

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise

Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly 

Steamed dumplings with tomato oregano butter

Quick sear with mushroom and whole grain spaetzle, butternut & brussels 

Pan seared Atlantic Salmon fillet over creamy lobster risottto

Scallops, Mussels and Shrimp in tangy marinade with potato

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

Burgundy snails in garlic parsley butter & pasta 

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Striploin club steak, marrow bone 

pomme frites, roast brussels, bearnaise

Very rare loin of beef, horseradish mousseline, olive oil, caper and Parmesan

Skewer grilled sweet spicy marinated chicken thigh with BBQ rice & veg  

Lettuce, tomato, caramelized spiced bacon piled high on croissant

Potato three ways, crispy, whippy, au gratin, with duck leg & olives 

Mixed greens, carrot, beet, brussels and tomato with bleu cheese & pignolias  

Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce 

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

House pasta, 4 cheese, roasted vegetable.  Spicy sauce arrabbiata 

Creamy Tomato sauce with mushroom and  olive