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Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Traditional style Brandade with lump crab. greens 

and sauce Tartar 

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise

Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly 

On Basmati rice with mushroom, spinach, Tomato Vinaigrette 

Coconut red curry sauce with mussels, roast pepper sweet potato, peas 

Pan seared Atlantic Salmon fillet over creamy lobster risottto

Scallops, Mussels and Shrimp in tangy marinade with potato

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

Burgundy snails in garlic parsley butter & pasta 

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Striploin club steak, marrow bone

pomme frites, roast tomato, bearnaise

Very rare loin of beef, horseradish mousseline, olive oil, caper and Parmesan

Honey sriracha glaze. Caramelized black salsify. Couscous rice pilaf.  

Lettuce, tomato, caramelized spiced bacon piled high on croissant

Fried breaded pork rib chop. Smoked Brussels sprouts, tomato & olives 

Fried pita chips, tomato & feta, smoked tapenade, garlic raita 

Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce 

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

House pasta, 4 cheese, roasted vegetable.  Spicy sauce arrabbiata 

Creamy Tomato sauce with mushroom and  olive