served with crème fraiche and gaufrette potato
Large black eggs - porcini mushroom & kelp flavors
Large golden green eggs - rich mushroom, parmesan flavors
Small black eggs - seaweed, hazelnut flavors
Steamed Mussels in our freshly prepared sauce. Ever changing to keep it interesting. With fries
Crispy fried oysters. Served with coleslaw, remoulade & hot sauce
Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise. Chips
Crispy Fried Crab, Lettuce & Tomato on sesame bun. Saffron Pepper sauce
Fish on Basmati rice with mushroom, spinach, Tomato Vinaigrette
Sweet and spicy shrimp with tomato, spinach, Feta cheese
Pan seared Atlantic Salmon fillet over creamy lobster risottto
Lobster, shrimp, mussels, and artichoke on house tortelloni pasta
Sweet chunks of Maine lobster in cream soup. Finished with Madiera
Burgundy Helix snails drenched in garlic parsley butter on pasta
House made Italian style venison sausage balls with gnocchi
Original with caramelized onion and swiss. Special sauce and fries
Chefs' whim with accoutrement
Marinated steak, marrow bone, pomme frites, asparagus, bearnaise
breast of Duck with Orange Demi Glace, Yams and Smoked Green Beans
Southern fried garlic butter chicken with Lobster Mac and cheese
Lettuce, tomato, caramelized spiced bacon piled high on croissant
Stuffed with veal, ham and fontina. Black garlic broth and Pork Belly
tossed with mixed greens. bleu cheese horseradish mousseline. crisp capers
Eggplant, Squash, Romaine Lettuce, Pickled onion and Olives. Rouille
Mixed greens with lemon, olive oil and parmesan
Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping
Poached asparagus, cherry tomato, orange, fennel, sauce Maltaise
Creamy Tomato sauce with mushroom and olive
Wolcott's
160 West Pennsylvania Avenue, Southern Pines, North Carolina 28387, United States
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