Hungry? Order for Pickup...

Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Sea urchin umami butter, cream, traditional ramen noodle, trout roe

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise. Chips

 Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly 

Fish on Basmati rice with mushroom, spinach, Tomato Vinaigrette 

Sweet and spicy shrimp with tomato, spinach, Feta cheese 

Pan seared Atlantic Salmon fillet over creamy lobster risottto

 Blackened lobster & shrimp with rice smothered in seafood vegetable sauce 

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

 Burgundy snails and garlic parsley butter on pasta

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Marinated steak, marrow bone, pomme frites, roast tomato, bearnaise

breast of Duck with Orange Demi Glace, Yams and Smoked Green Beans

Southern fried garlic butter chicken with Lobster Mac and cheese

Lettuce, tomato, caramelized spiced bacon piled high on croissant

60-hour sous vide lamb with fruit chutney, sweet potato and green bean

tossed with mixed greens. bleu cheese horseradish mousseline. crisp capers

 Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce 

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

Seasonal tomato, cheeses, pain grille, truffle

Creamy Tomato sauce with mushroom and  olive