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Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Smoked sausage of salmon shrimp & scallop with clams on white bean stew 

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise

Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly 

Steamed dumplings with tomato oregano butter

Miso mustard marinade with grilled asparagus, corn and mushroom

Pan seared Atlantic Salmon fillet over creamy lobster risottto

 Krispy creamy crab bites served up garlicy lemon bordelaise style 

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

Burgundy snails in garlic parsley butter & pasta 

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Hanger steak, marrow bone 

pomme frites, roast brussels, bearnaise

5 spice brined magret of duck. Wasabi whipped potato and veg salad

 Fried chicken stuffed with black garlic butter and a side lobster mac & cheese   

Lettuce, tomato, caramelized spiced bacon piled high on croissant

Grilled with Marsala mushrooms, asparagus, au gratin potato

 Green goddess, cucumber, avocado, goat cheese and walnut  

Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce 

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

House pasta, 4 cheese, roasted vegetable.  Spicy sauce arrabbiata 

 Thin pasta with truffle butter sauce and mushroom mélange