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Large black eggs - porcini mushroom & kelp flavors 

Large golden green eggs - rich mushroom, parmesan flavors

Small black eggs - seaweed, hazelnut flavors 

Steamed Mussels in our freshly prepared sauce. Ever changing to keep it interesting. With fries

Crispy fried oysters. Served with coleslaw, remoulade & hot sauce

Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise. Chips

Tomato & Colby Jack Cheese on sesame bun. Saffron Pepper sauce

Fish on Basmati rice with mushroom, spinach, Tomato Vinaigrette 

Sweet and spicy shrimp with tomato, spinach, Feta cheese 

Pan seared Atlantic Salmon fillet over creamy lobster risottto

Lobster, shrimp, mussels, and artichoke on house tortelloni pasta

Sweet chunks of Maine lobster in cream soup. Finished with Madiera

Burgundy Helix snails drenched in garlic parsley butter on pasta

House made Italian style venison sausage balls with gnocchi

Original with caramelized onion and swiss. Special sauce and fries

Chefs' whim with accoutrement

Marinated steak, marrow bone, pomme frites, asparagus, bearnaise

breast of quail with Orange Demi Glace, Vegetable Spring Roll

Southern fried garlic butter chicken with Lobster Mac and cheese

Lettuce, tomato, caramelized spiced bacon piled high on croissant

Stuffed with veal, ham and fontina. Black garlic broth and Pork Belly 

tossed with mixed greens. bleu cheese horseradish mousseline. crisp capers

Classic with caramelized onions, grilled bread, swiss cheese

Mixed greens with lemon, olive oil and parmesan

Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping

Poached asparagus, cherry tomato, orange, fennel, sauce Maltaise

Creamy Tomato sauce with mushroom and  olive