served with crème fraiche and gaufrette potato
Large black eggs - porcini mushroom & kelp flavors
Large golden green eggs - rich mushroom, parmesan flavors
Small black eggs - seaweed, hazelnut flavors
Sea urchin umami butter, cream, traditional ramen noodle, trout roe
Crispy fried oysters. Served with coleslaw, remoulade & hot sauce
Buttery toasted roll with lightly dressed greens and sweet chunks of Maine lobster in Mayonnaise. Chips
Batter fried grouper, fries, onion ring. Tartar sauce and pepper jelly
On Basmati rice with mushroom, spinach, Tomato Vinaigrette
Sweet and spicy shrimp with tomato, spinach, Feta cheese
Pan seared Atlantic Salmon fillet over creamy lobster risottto
Lobster tail on a cod, Dungeness Crab & potato cake. Artichoke and corn
Sweet chunks of Maine lobster in cream soup. Finished with Madiera
Burgundy snails and garlic parsley butter on pasta
House made Italian style venison sausage balls with gnocchi
Original with caramelized onion and swiss. Special sauce and fries
Chefs' whim with accoutrement
Marinated steak, pomme frites, roast tomato, bearnaise
Braised lamb shank, winter succotash. Potato & turnip Duchess
Honey sriracha glaze. Caramelized black salsify. Couscous rice pilaf.
Lettuce, tomato, caramelized spiced bacon piled high on croissant
Smoked green beans & mushroom, black garlic, green peppercorn sauce
Brussels sprouts, Macadamia vinaigrette Pecorino sauce
Breaded fried eggplant and roasted cauliflower. Lemon butter caper sauce
Mixed greens with lemon, olive oil and parmesan
Deep fried thin potato stix. with bleu cheese, roast red pepper Kalamata ketchup, and Ranch dipping
Spaghetti squash and Ricotta cheese. Sweet Pea puree
Creamy Tomato sauce with mushroom and olive
Wolcott's
160 West Pennsylvania Avenue, Southern Pines, North Carolina 28387, United States
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