Cooking Up Your New Cravings
"Neo-Continental Cuisine"
[ˈnēˌō käntəˈnent(ə)l] - a revived form of traditional cuisine using
modern technique & ingredients
Wait at the Bar...
Please come by to check out the Premium Food Bar, fully embellished with top shelf liquors and fine wines from around the world. We've added 4 new beer taps and an eclectic array of bottles and cans. We will be opening Wednesday, Thursday, Friday and Saturday from 11:30 to 9 pm (continuously all day). With brand new menu items added regularly, including Fine imported Caviar.
Wine and Dine
Join us November, Monday the 4th, for our next Orin Swift wine dinner.
$115 pp
Who is ‘Orin Swift’? Dave Phinney is a person. He’s our founder, winemaker, creative director, and artistic force behind every bottle we produce.
Orin Swift was established in 1998. Orin Swift is not a person. The name comes from Dave’s father’s middle name, Orin, and his mother’s maiden name, Swift.
Though Dave grew up in California, it was in Italy where his obsession began. In 1995, what was originally billed as a semester studying abroad, turned into an immersion on all aspects of wine. By 1997, Dave was all in and landed his winery job at Robert Mondavi as a temporary harvest worker. He learned a lot, including that he wanted to make his own wine. The next year, with two tons of zinfandel and not much else, Orin Swift Cellars was born.
Blank Stare Sauvignon Blanc
Fried Calamari with Spinach and Lemon
Mannequin Chardonnay
Chicken Street Taco
Slander Pinot Noir
Mushrooms Risotto
Papillon Red Blend
Shepards Pie
8 Years in the Desert Zinfandel
Cranberry Glazed Stuffed Pork Roast
Palermo Cabernet Sauvignon
Beef Striploin with Brandade